SpringerLink (Online service), S. Gaikwad, P., & Choudhary, P. (2025). Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-96526-5
Чикаго стиль цитування (17-те видання)SpringerLink (Online service), Pratik S. Gaikwad, та Pintu Choudhary. Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-96526-5.
Стиль цитування MLA (9-ме видання)SpringerLink (Online service), et al. Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-96526-5.