Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /

Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing. In a world where the demands for healthier, more sustainable and flavorful food options are escalating, this work is a pivotal g...

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Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	S. Gaikwad, Pratik (Editor), Choudhary, Pintu (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edició:	1st ed. 2025.
Matèries:	Food science. Food > Microbiology. Food > Safety measures. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Microbiology. Food Safety. Food Chemistry.
Accés en línia:	https://doi.org/10.1007/978-3-031-96526-5
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