Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contamination can occur at any stage of production, conventional methods, such as gas chromatography a...
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| Altres autors: | , , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edició: | 1st ed. 2025. |
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| Accés en línia: | https://doi.org/10.1007/978-3-031-97477-9 |
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Taula de continguts:
- Introduction to Immunosensors Principles and Applications in Food Safety
- Nanoparticles as Catalysts for Immunosensor Innovation
- Detection of foodborne pathogens in milk and milk-based products using immunosensors
- Detection of antibiotics in meat and meat-based products using immunosensors
- Detection of Escherichia coli O157H7 in different food matrices
- Detection of foodborne pathogens in meat and meat-based products
- Detection of Gram-positive bacteria using immunosensors in different foods
- Detection of Salmonella spp. in different foods using immunosensors
- Detection of antibiotics in milk using immunosensors
- Role of immunosensors in the detection of food-derived allergens
- Role of immunosensors in the detection of pesticides in different food matrices
- Application of immunosensors in the detection of plant pathogens
- Detection of microbial toxins in different food matrices
- Detection of adulterations in honey using immunosensors
- Detection of adulterants in eggs using immunosensors
- Applications of immunosensors in fungal and their toxins detection in different food matrices
- Innovative techniques and future trends in immunosensor technology.