Revolutionizing Agri-food Systems Sustainability, Health, and Innovation /
This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights into how sustainable agricultural practices, nutritional advancements, cutting-edge technologies, a...
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| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
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Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Painos: | 1st ed. 2025. |
| Sarja: | World Sustainability Series,
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| Aiheet: | |
| Linkit: | https://doi.org/10.1007/978-3-031-98200-2 |
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| 245 | 1 | 0 | |a Revolutionizing Agri-food Systems |h [electronic resource] : |b Sustainability, Health, and Innovation / |c edited by Monika Thakur, Corinne Malpuech Brugère. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2025. | |
| 300 | |a 1 online resource (XXXV, 606 p. 79 illus.). |b 76 illus. in color. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a World Sustainability Series, |x 2199-7381 | |
| 505 | 0 | |a Section 1: Sustainable Agriculture and Food Systems -- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis) -- 2. Farmer friendly IPM Module for Sustainable Production of Okra- A success story -- 3. Utilisation of black rice (Oryza sativa L.) for value-added products: A review -- 4. Plant-Based Saponin as Feed Additives in Poultry -- 5. Micronutrient Enhancement and Impact of Cooking on Nutritional Content of Fermented Food Products -- 6. Performance of sustainable IPM components on plant growth parameters and yield of cauliflower -- 7. Sustainable crop marketing: An analysis of millet products in two states of India (Delhi NCR and Chennai) -- 8. Nourishing future: Sustainable nutrition for healthy planet -- 9. A Study on the Impact of Climate Changes in Indian Agriculture -- Section 2: Nutritional Innovations and Health Benefits -- 1. Development and Evaluation of Energy Bar Using Makhana Powder and Dates -- 2. Standardization and Advancing the Development of Energy Bars for Athletes Using Pumpkin Pulp Flour -- 3. Optimization of Nutrimix porridge flour for lactating mothers -- 4. Vegan Millet Milk: An Alternative for Dairy Milk -- 5. Exploring the Nutritional and Health Potential of Microgreens: A Comprehensive Review -- 6. Nutritional and Health benefits of Nutricereals -- Section 3: Technological and Sustainable Innovations in Food Processing -- 1. Development and Evaluation of Novel Edible Cutlery from Gluten-Free Millet and Starch Blends: A Sustainable Alternative to Plastics -- 2. Ultrasound assisted method for extraction of proteins: influence on yield and functional properties -- 3. Fortification of Confectionery Food Products to Combat Micro-Nutrient Deficiency -- 4. Lutein: Its Therapeutic Value and Incorporation into Food Products -- 5. Development of Egg-Nutri Nugget Protein Cookies for Athletes -- Section -- 4: Food Safety, Quality, and Supply Chain -- 1. Foodborne pathogen detection in horticulture crops: A new ray of hope for transforming agri-food systems -- 2. Assessing the Knowledge and Attitude Regarding Disease Management Among Women with Celiac Disease -- 3. Digitalization of Supply Chain Using Artificial Intelligence for Procurement and Management of Food Grains to Minimize Wastage -- 4. Relationship between High Value Agricultural Products and Health Issues Among Youth in Delhi -- 5. The Crucial Role of Dairy in the Transformation of Food Systems for Child Health and Well-Being -- 6. Microbial diseases of common Indian spices and their management through microbial applications. | |
| 520 | |a This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights into how sustainable agricultural practices, nutritional advancements, cutting-edge technologies, and food safety measures can address global challenges like climate change, malnutrition, food insecurity, and environmental degradation. The book is divided into four comprehensive sections: Sustainable Agriculture and Food Systems: examining organic farming, integrated pest management, underutilized crops, role of micronutrients, plant-based additives in improving agricultural sustainability & Climate Change and agricultural system; Nutritional Innovations and Health Benefits: highlighting the development of functional foods like energy bars, vegan milk alternatives, microgreens, and nutritionally enhanced products aimed at improving dietary health; Technological and Sustainable Innovations in Food Processing: featuring cutting-edge techniques like 3D food printing, ultrasound-assisted extractions, and edible cutlery development to create sustainable and nutrient-rich food products and the last section; Food Safety, Quality, and Supply Chain: addressing critical food safety concerns, pathogen detection, supply chain digitization, and societal health issues linked to high-value agricultural products. By tackling pressing global issues such as sustainable agriculture, food waste & safety, nutritional innovations, climate resilience, and public health, the book offers interdisciplinary solutions to shape agri-food systems for a sustainable future. It serves as a vital resource for researchers, policymakers, industry leaders, and students, equipping them with the knowledge to advance healthier, equitable, and resilient food systems that meet the demands of a growing, health-conscious global population. | ||
| 532 | 8 | |a Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Sustainability. | |
| 650 | 0 | |a Agriculture |x Economic aspects. | |
| 650 | 0 | |a Food security. | |
| 650 | 1 | 4 | |a Sustainability. |
| 650 | 2 | 4 | |a Agricultural Economics. |
| 650 | 2 | 4 | |a Food Security. |
| 700 | 1 | |a Thakur, Monika. |e editor. |0 (orcid)0000-0001-6903-9323 |1 https://orcid.org/0000-0001-6903-9323 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Brugère, Corinne Malpuech. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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| 776 | 0 | 8 | |i Printed edition: |z 9783031981999 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031982019 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031982026 |
| 830 | 0 | |a World Sustainability Series, |x 2199-7381 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-98200-2 |
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| 950 | |a Earth and Environmental Science (SpringerNature-11646) | ||
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| 950 | |a Focus Bundle Environmental Sciences (SpringerNature-85400) | ||