Revolutionizing Agri-food Systems Sustainability, Health, and Innovation /
This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights into how sustainable agricultural practices, nutritional advancements, cutting-edge technologies, a...
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| Altri autori: | , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edizione: | 1st ed. 2025. |
| Serie: | World Sustainability Series,
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| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/978-3-031-98200-2 |
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Sommario:
- Section 1: Sustainable Agriculture and Food Systems
- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis)
- 2. Farmer friendly IPM Module for Sustainable Production of Okra- A success story
- 3. Utilisation of black rice (Oryza sativa L.) for value-added products: A review
- 4. Plant-Based Saponin as Feed Additives in Poultry
- 5. Micronutrient Enhancement and Impact of Cooking on Nutritional Content of Fermented Food Products
- 6. Performance of sustainable IPM components on plant growth parameters and yield of cauliflower
- 7. Sustainable crop marketing: An analysis of millet products in two states of India (Delhi NCR and Chennai)
- 8. Nourishing future: Sustainable nutrition for healthy planet
- 9. A Study on the Impact of Climate Changes in Indian Agriculture
- Section 2: Nutritional Innovations and Health Benefits
- 1. Development and Evaluation of Energy Bar Using Makhana Powder and Dates
- 2. Standardization and Advancing the Development of Energy Bars for Athletes Using Pumpkin Pulp Flour
- 3. Optimization of Nutrimix porridge flour for lactating mothers
- 4. Vegan Millet Milk: An Alternative for Dairy Milk
- 5. Exploring the Nutritional and Health Potential of Microgreens: A Comprehensive Review
- 6. Nutritional and Health benefits of Nutricereals
- Section 3: Technological and Sustainable Innovations in Food Processing
- 1. Development and Evaluation of Novel Edible Cutlery from Gluten-Free Millet and Starch Blends: A Sustainable Alternative to Plastics
- 2. Ultrasound assisted method for extraction of proteins: influence on yield and functional properties
- 3. Fortification of Confectionery Food Products to Combat Micro-Nutrient Deficiency
- 4. Lutein: Its Therapeutic Value and Incorporation into Food Products
- 5. Development of Egg-Nutri Nugget Protein Cookies for Athletes
- Section
- 4: Food Safety, Quality, and Supply Chain
- 1. Foodborne pathogen detection in horticulture crops: A new ray of hope for transforming agri-food systems
- 2. Assessing the Knowledge and Attitude Regarding Disease Management Among Women with Celiac Disease
- 3. Digitalization of Supply Chain Using Artificial Intelligence for Procurement and Management of Food Grains to Minimize Wastage
- 4. Relationship between High Value Agricultural Products and Health Issues Among Youth in Delhi
- 5. The Crucial Role of Dairy in the Transformation of Food Systems for Child Health and Well-Being
- 6. Microbial diseases of common Indian spices and their management through microbial applications.