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Ecofriendly Frontiers Harnessing Microbial Applications for Food Security /

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of beneficial microorganisms, unveiling their hidden abilities to enhance crop yield, reduce waste, and...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: SpringerLink (Online service)
Beste egile batzuk: Babalola, Olubukola Oluranti (Argitaratzailea), Amund, Olukayode Oladipo (Argitaratzailea), Akanmu, Akinlolu Olalekan (Argitaratzailea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edizioa:1st ed. 2025.
Gaiak:
Microbial ecology.
Agriculture.
Agronomy.
Food security.
Food > Safety measures.
Food > Microbiology.
Microbial Ecology.
Food Security.
Food Safety.
Food Microbiology.
Sarrera elektronikoa:https://doi.org/10.1007/978-3-031-98700-7
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • -- SECTION 1 Microbial Roles in Sustainable Agriculture and Food Systems.
  • 1 Unravelling the Role of Plant-Microbe Interactions in Sustainable Agriculture.
  • 2 Microbial Contributions to Nutrient Cycling and Soil Fertility.
  • 3 Microbial Diversity in Humid Tropical Agricultural Ecosystem: Impact on Food Security.
  • 4 Microbial Approaches: A Paradigm Shift for Nutrient Use Efficiency.
  • SECTION 2 Microbial Interventions for Environmental Stress and Soil Health.
  • 5 Microbial Applications for Enhancing Drought and Water-Scarcity Resilience in Crops.
  • 6 Microbial Contributions to Soil Carbon Sequestration.
  • 7 Microbial Biotechnology in Alleviating Heavy Metal Contamination in Foods.
  • 8 Symbiotic Strategies for Plant Stress Tolerance: The Role of Beneficial Microbes and Omics in Sustainable Agriculture.
  • SECTION 3 Microbial Biocontrol and Crop Protection.
  • 9 Microbial Biopesticides: Ecofriendly Alternatives for Crop Protection.
  • 10 Microbes as Natural Biocontrol Agents in Organic Farming.
  • SECTION 4 Microbial Innovations in Food Systems and Circular Economy
  • 11 Microbial Applications in Indigenous and Traditional Food Systems.
  • 12 Microbial Biotechnology for Food Waste Reduction and Upcycling.
  • 13 Microbial Bioconversion of Agro-Industrial Wastes into Value-Added Products.
  • 14 Current Genetic Engineering Tools: Potential Applications in Production of 2 Microbial Foods for Food Security.
  • SECTION 5 Conservation and Governance of Microbial Applications
  • 15 Microbial contributions to biodiversity conservation in agroecosystems.
  • 16 Regulatory Frameworks and Safety Considerations for Microbial Applications.
  • 17 The Concluding Section.

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