APA引文

SpringerLink (Online service), Alahmad, W., & Ashfaq, M. (2025). Advanced Techniques against Food Adulteration (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-99454-8

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Waleed Alahmad, and Mohammad Ashfaq. Advanced Techniques Against Food Adulteration. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-99454-8.

MLA引文

SpringerLink (Online service), et al. Advanced Techniques Against Food Adulteration. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-99454-8.