Нүүр зураг

Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provides a timely resource, compiling cutting-edge research and methodologies, and offering a comprehe...

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Номзүйн дэлгэрэнгүй
Байгууллагын зохиогч:	SpringerLink (Online service)
Бусад зохиолчид:	Alahmad, Waleed (Засварлагч), Ashfaq, Mohammad (Засварлагч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Хэвлэл:	1st ed. 2025.
Нөхцлүүд:	Food > Analysis. Chemistry. Food security. Food science. Analytical chemistry. Biology. Food Chemistry. Food Security. Food Science. Analytical Chemistry. Food Analysis. Biological Sciences.
Онлайн хандалт:	https://doi.org/10.1007/978-3-031-99454-8
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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