Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provides a timely resource, compiling cutting-edge research and methodologies, and offering a comprehe...

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Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Alahmad, Waleed (Editor), Ashfaq, Mohammad (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Putanga:	1st ed. 2025.
Ngā marau:	Food > Analysis. Chemistry. Food security. Food science. Analytical chemistry. Biology. Food Chemistry. Food Security. Food Science. Analytical Chemistry. Food Analysis. Biological Sciences.
Urunga tuihono:	https://doi.org/10.1007/978-3-031-99454-8
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!