Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations /
Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like diabetes, cardiovascular problems, and cancer. Multidis...
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| Altres autors: | , , , , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edició: | 1st ed. 2025. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-99601-6 |
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Taula de continguts:
- Chapter 1. Phytochemicals as Potential Biopharmaceutical Agents
- Section I. In vitro, in vivo, and clinical evidence of the anticancer potential of polyphenols
- Chapter 2. Anticancer potential of phenolic acids
- Chapter 3. Anticancer potential of anthocyanins
- Chapter 4. Anticancer potential of flavanols
- Chapter 5. Anticancer potential of flavanones
- Chapter 6. Anticancer potential of flavones
- Chapter 7. Anticancer potential of flavonols
- Section II. In silico approach
- Chapter 8. In silico tools in the evaluation of the anticancer potential of phenolic acids
- Chapter 9. In silico evaluations of the anticancer potential of anthocyanins
- Chapter 10. In silico evaluations of the anticancer potential of flavanols
- Chapter 11. In silico evaluations of the anticancer potential of flavones
- Chapter 12. In silico evaluations of the anticancer potential of flavonols
- Chapter 13. Perspectives and Conclusions.