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Water and Food Security in the Face of Climate Change: Challenges and Opportunities for Resilience Proceeding of the International Conference Water and Food Security in the Face of Climate Change: Challenges and Opportunities for Resilience (WFCC2025) /

This book addresses critical issues that align seamlessly with sustainability strategies. Extreme weather events, including increasingly frequent and severe droughts and floods, are now a global reality. Climate change poses a significant threat to both water and food security, driven by the rising...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Al-Naemi, Salem (Editor), Benlamri, Rachid (Editor), Leal Filho, Walter (Editor), McDonnell, Jeffrey (Editor), Sadiq, Rehan (Editor), Musa Moda, Haruna (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:1st ed. 2025.
Series:World Sustainability Series,
Subjects:
Sustainability.
Climatology.
Bioclimatology.
Water.
Hydrology.
Sociology.
Nutrition.
Food.
Climate Sciences.
Climate Change Ecology.
Sociology of Food and Nutrition.
Online Access:https://doi.org/10.1007/978-3-032-00098-9
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Table of Contents:
  • Minimizing the Impact of Acid Rain on Crops and Plants by Reducing the Sulfur Oxide Emissions from the Combustion of Organic Sulfur Compounds in Petroleum Fuels
  • The Social Impacts of Climate Change and Its Reflections on Working Life in Terms of Occupational Safety
  • Challenges and Opportunities in AI-Driven Supply Chain Sustainability
  • Climate-Smart Marketing Strategies and Market Outcomes for Commercial Coffee Farms in Uganda
  • Interactive Effects of Prosopis Species Biostimulants and Drought Stress on Wheat Germination, Growth, and Resilience
  • Efficiency Enhancement of PV Energy System for Aquaponics in Qatar and GCC Countries
  • Microplastics and Phthalates Migration from Disposable Paper Cups: A Threat to Beverage Safety in Qatar
  • Assessment and Development of Biotechnological Testing Methods for Detecting Bacterial Contaminants in Unlicensed Artesian Wells around Doha
  • Awareness and Knowledge of Sustainable Development in Qatar: A Survey of University Students
  • Enhancing Awareness and Education on Food Security for Youths in Qatar A Comparative Study
  • Farmer Training and Micro-Credentialing for Food Security Upskilling: A Research Review.

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