Breeding and Biotechnology of Leaf, Fruit, and Seed Fiber Crops

This book compiles a wide range of topics relevant to studying the use of both innovative and conventional plant breeding methods to develop new varieties of leaf, fruit and seed fiber crops under various environmental conditions for sustainable fiber production. The book contains 21 chapters suppor...

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Yhteisötekijä: SpringerLink (Online service)
Muut tekijät: Salem, Khaled F. M. (Toimittaja), Al-Khayri, Jameel M. (Toimittaja), Jain, Shri Mohan (Toimittaja)
Aineistotyyppi: Elektroninen E-kirja
Kieli:englanti
Julkaistu: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Painos:1st ed. 2025.
Sarja:Advances in Plant Breeding Strategies, 11
Aiheet:
Linkit:https://doi.org/10.1007/978-3-032-00407-9
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505 0 |a Part I: Leaf Fiber Crops -- Chapter 1: Advancements in Abaca (Musa textilis Nee.) Breeding and Biotechnology for Ensuring the Sustainability of the Philippine Abaca Industry -- Chapter 2: Plant Breeding and Potential Biotechnology Uses of Agave as a Source of Fiber, with Emphasis on Maguey Tepeztate (Agave marmorata Roezl) From Central and South Mexico -- Chapter 3: American Century Plant (Agave americana L.) Breeding -- Chapter 4: Egyptian Clover (Trifolium alexandrinum L.) Improvement Over Decades from Traditional Selection to Next-Generation Breeding -- Chapter 5: Maguey Espadin (Agave angustifolia Haw.) Breeding and Biotechnology -- Chapter 6: Recent Advances in Date Palm (Phoenix dactylifera L.) Biotechnology and Breeding -- Chapter 7: Molecular Genetics and Breeding Strategies of Doum (Hyphaene thebaica L.) -- Chapter 8: Maguey Cenizo (Agave durangensis Gentry) Breeding -- Chapter 9: Pineapple (Ananas comosus L.) Breeding: Current Status and Future Prospects -- Chapter 10: Sago Palm (Metroxylon sagu Rottb.) Breeding -- Chapter 11: Sisal (Agave sisalana Perrine) Breeding -- Chapter 12: Recent Advances in Sugar Palm (Arenga pinnata Wumb. Merr.) Biotechnology and Breeding -- Chapter 13: Advances in Breeding and Biotechnology Approaches for Genetic Enhancement in Yucca (Yucca spp.) -- Part II: Fruit Fiber Crops -- Chapter 14: Breeding and Biotechnology Approaches for Genetic Enhancement in Citrus (Citrus spp.) -- Chapter 15: Exploring Innovations in Plant Breeding and Biotechnological Approaches for the Sustainable Cultivation of Coconut (Cocos nucifera L.) -- Chapter 16: Oil Palm (Elaeis guineensis Jacq.) Breeding -- Part III: Seed Fiber Crops -- Chapter 17: Tree Cotton (Gossypium arboreum L.) Breeding: Current Status and Future Prospects -- Chapter 18: Breeding Approaches for Genetic Improvement in Diploid A Genome Levant Cotton (Gossypium herbaceum L.) -- Chapter 19: Recent Advances in Upland Cotton (Gossypium hirsutum L.) Breeding -- Chapter 20: Recent Molecular Genetics and Breeding Strategies in Egyptian Cotton (Gossypium barbadense L.) -- Chapter 21: Kapok (Ceiba pentandra L.) Breeding. 
520 |a This book compiles a wide range of topics relevant to studying the use of both innovative and conventional plant breeding methods to develop new varieties of leaf, fruit and seed fiber crops under various environmental conditions for sustainable fiber production. The book contains 21 chapters supported by 182 color figures and 70 tables. The chapters are grouped into three parts. Part I, subtitled Leaf Fiber Crops, covers the genera Musa, Agave, Trifolium, Phoenix, Hyphaene, Ananas, Metroxylon, Arenga, and Yucca. Part II, subtitled Fruit Fiber Crops, covers the genera Citrus, Cocos, and Elaeis. Part III, subtitled Seed Fiber Crops, covers the genera Gossypium and Ceiba. Each chapter discusses breeding techniques for specific species or a group of related species. Topics covered include current cultivation methods and challenges, biodiversity, germplasm conservation, breeding methods including conventional, molecular, tissue culture, genetic engineering, gene editing, hybridization, and mutation breeding. Each chapter concludes with future research directions and a comprehensive list of references for further reading. Sixty-nine globally recognized scientists from 12 different nations contributed to the chapters based on their expertise in the subject. The chapters underwent a thorough review process to ensure scientific accuracy and presentation quality. The book is a valuable resource for professional plant breeders and geneticists, researchers, entrepreneurs, and graduate students who are interested in biotechnology, molecular breeding, and agriculture. 
532 8 |a Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub. 
532 8 |a No reading system accessibility options actively disabled 
532 8 |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com 
588 |a Print version record. 
650 0 |a Botany. 
650 0 |a Genetics. 
650 0 |a Biotechnology. 
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