SpringerLink (Online service), Nimmanapalli, R., & Kumar Singh, M. (2025). Trends in Animal-Based Foods (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-032-00575-5
Chicago Style (17th ed.) CitationSpringerLink (Online service), Ramadevi Nimmanapalli, and Manish Kumar Singh. Trends in Animal-Based Foods. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-032-00575-5.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Trends in Animal-Based Foods. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-032-00575-5.
Warning: These citations may not always be 100% accurate.