Obálka

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tools, traceability, non-bovine milk and more are crucial to facing the challenge of building a sust...

Uloženo v:

Podrobná bibliografie
Korporativní autor:	SpringerLink (Online service)
Další autoři:	Nimmanapalli, Ramadevi (Editor), Kumar Singh, Manish (Editor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Vydání:	1st ed. 2025.
Témata:	Food science. Food > Safety measures. Food > Analysis. Nutrition . Food security. Food Science. Food Safety. Food Analysis. Nutrition. Food Security.
On-line přístup:	https://doi.org/10.1007/978-3-032-00575-5
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Emerging Food Authentication Methodologies Using GC/MS
Vydáno: (2023)

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Autor: Ray, Subhasree, a další
Vydáno: (2025)

Designing Gluten Free Bakery and Pasta Products
Vydáno: (2023)

Traditional Foods: The Reinvented Superfoods
Vydáno: (2024)

Application of Fluorescence Spectroscopy in Food Quality and Control
Vydáno: (2025)

Emerging Solutions in Sustainable Food and Nutrition Security
Vydáno: (2023)

Food Industry 4.0 and Food Sustainability
Vydáno: (2025)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Vydáno: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Vydáno: (2025)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Vydáno: (2024)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Vydáno: (2025)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Vydáno: (2023)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Vydáno: (2023)

Food Security and Safety Volume 2 African Perspectives /
Vydáno: (2023)

Nanotechnology in Food Packaging
Vydáno: (2025)

Integrated Food and Bioprocessing
Vydáno: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Vydáno: (2025)

Bioactive Components A Sustainable System for Good Health and Well-Being /
Vydáno: (2023)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Vydáno: (2024)

Biofilm Applications to Revolutionize Food Technology
Vydáno: (2025)

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Vydáno: (2025)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Vydáno: (2025)

Technological Advances and Trends in Cheese Making
Vydáno: (2025)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Vydáno: (2025)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Vydáno: (2024)

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
Vydáno: (2025)

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /
Vydáno: (2023)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Vydáno: (2024)

Flavor-Associated Applications in Health and Wellness Food Products
Vydáno: (2024)

Hand Book of Processed Functional Meat Products
Vydáno: (2024)

Healthier Meat Products
Vydáno: (2025)

Natural Food Preservation: Controlling Loss, Advancing Safety
Autor: Veskovic, Slavica
Vydáno: (2025)

Pure Honey: Assurance & Authentication
Vydáno: (2025)

Lactose Hydrolysis in Dairy Products
Vydáno: (2025)

Pollen Chemistry & Biotechnology
Vydáno: (2023)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Vydáno: (2024)

Healthy Food for Children
Vydáno: (2025)

Emerging Non-destructive Technologies for Food Quality Analysis
Vydáno: (2025)

Organic-Based Nanomaterials in Food Packaging
Vydáno: (2024)

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Autor: Tan, Bee Ling, a další
Vydáno: (2024)