Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tools, traceability, non-bovine milk and more are crucial to facing the challenge of building a sust...

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Dettagli Bibliografici

Ente Autore:	SpringerLink (Online service)
Altri autori:	Nimmanapalli, Ramadevi (Redattore), Kumar Singh, Manish (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edizione:	1st ed. 2025.
Soggetti:	Food science. Food > Safety measures. Food > Analysis. Nutrition   . Food security. Food Science. Food Safety. Food Analysis. Nutrition. Food Security.
Accesso online:	https://doi.org/10.1007/978-3-032-00575-5
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