Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation of bioactive compounds at the nanoscale. This innovative technique offers numerous advantages,...
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| Övriga upphovsmän: | , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Upplaga: | 1st ed. 2025. |
| Serie: | Food Bioactive Ingredients,
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| Länkar: | https://doi.org/10.1007/978-3-032-03329-1 |
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| 245 | 1 | 0 | |a Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond |h [electronic resource] / |c edited by Sajad Ahmad Wani, Haroon Rashid Naik. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2025. | |
| 300 | |a 1 online resource (XII, 306 p. 31 illus.). |b 18 illus. in color. | ||
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| 490 | 1 | |a Food Bioactive Ingredients, |x 2661-8966 | |
| 505 | 0 | |a Introduction to Nanoencapsulation -- Fundamentals of Bioactive Compounds -- Challenges in effective delivery and utilization of bioactive compounds -- Nanoencapsulation Techniques -- Valorization of Nanoencapsulated Bioactive Compounds -- Characterization and Evaluation of Nanoencapsulated Systems -- Regulatory Considerations and Safety Assessment of Nanoencapsulated Bioactive Compounds -- Scale-up and Manufacturing Processes for Nanoencapsulated Products -- Emerging Trends and Future Directions in Nanoencapsulation Research -- Economic and Market Perspectives of Nanoencapsulated Bioactive Compounds -- Case Studies: Commercial Successes and Industry Applications of nanoencapsulation -- Ethical, Environmental, and Social Implications of Nanoencapsulation Technologies. | |
| 520 | |a Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation of bioactive compounds at the nanoscale. This innovative technique offers numerous advantages, including enhanced stability, controlled release, and targeted delivery, thereby revolutionizing the utilization of bioactive compounds for health promotion, disease prevention, and beyond. This book explores the valorization of nanoencapsulated bioactive compounds, delving into the science, technology, applications and implications of this cutting-edge approach. Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond explores cutting-edge nanoencapsulation techniques for enhancing the delivery of bioactive compounds, ensuring their stability and bioavailability for improved health benefits. The book discusses the customization of nanoencapsulation formulations to optimize the protection, release, and targeting of specific bioactive compounds, catering to diverse applications in healthcare and beyond. The text examines how nanoencapsulation can amplify the bioactivity of encapsulated compounds, enabling controlled release kinetics and sustained effects for enhanced therapeutic outcomes and functional food applications. The chapters highlight the potential synergies achieved by combining nanoencapsulation with various bioactive compounds, unlocking new possibilities for multifunctional formulations with enhanced efficacy and versatility. The diverse applications of nanoencapsulation are explored, plus cutting-edge nanoencapsulation techniques for enhancing the delivery of bioactive compounds, ensuring their stability and bioavailability for improved health benefits. | ||
| 532 | 8 | |a Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Chemistry. | |
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| 650 | 2 | 4 | |a Food Nanotechnology. |
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| 700 | 1 | |a Naik, Haroon Rashid. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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| 950 | |a Focus Bundle Agriculture, Ecology and Veterinary Science (SpringerNature-85405) | ||