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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation of bioactive compounds at the nanoscale. This innovative technique offers numerous advantages,...

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Bibliografiska uppgifter
Institutionell upphovsman: SpringerLink (Online service)
Övriga upphovsmän: Wani, Sajad Ahmad (Utgivare, redaktör, sammanställare), Naik, Haroon Rashid (Utgivare, redaktör, sammanställare)
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Upplaga:1st ed. 2025.
Serie:Food Bioactive Ingredients,
Ämnen:
Food science.
Food > Analysis.
Chemistry.
Nanotechnology.
Food Science.
Food Chemistry.
Food Engineering.
Food Nanotechnology.
Länkar:https://doi.org/10.1007/978-3-032-03329-1
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