Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation of bioactive compounds at the nanoscale. This innovative technique offers numerous advantages,...

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Bibliografische gegevens

Coauteur:	SpringerLink (Online service)
Andere auteurs:	Wani, Sajad Ahmad (Redacteur), Naik, Haroon Rashid (Redacteur)
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Editie:	1st ed. 2025.
Reeks:	Food Bioactive Ingredients,
Onderwerpen:	Food science. Food > Analysis. Chemistry. Nanotechnology. Food Science. Food Chemistry. Food Engineering. Food Nanotechnology.
Online toegang:	https://doi.org/10.1007/978-3-032-03329-1
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