Food Industry 4.0 and Food Sustainability
The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technologies, embracing digital advancements such as artificial intelligence, big data, blockchain, dig...
Đã lưu trong:
| Tác giả của công ty: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Điện tử eBook |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
|
| Phiên bản: | 1st ed. 2025. |
| Loạt: | Sustainable Development Goals Series,
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://doi.org/10.1007/978-3-032-06527-8 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-032-06527-8 | ||
| 003 | DE-He213 | ||
| 005 | 20260810165252.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 251027s2025 sz | o |||| 0|eng d | ||
| 020 | |a 9783032065278 |9 978-3-032-06527-8 | ||
| 024 | 7 | |a 10.1007/978-3-032-06527-8 |2 doi | |
| 050 | 4 | |a TX341-641 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 thema | |
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 1 | 0 | |a Food Industry 4.0 and Food Sustainability |h [electronic resource] / |c edited by Abdo Hassoun. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2025. | |
| 300 | |a 1 online resource (XIV, 286 p. 32 illus.). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 341 | 0 | |b PDF/UA-1 |2 onix | |
| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
| 341 | 0 | |b Use of color is not sole means of conveying information |2 onix | |
| 341 | 0 | |b Use of high contrast between text and background color |2 onix | |
| 341 | 0 | |b Next / Previous structural navigation |2 onix | |
| 341 | 0 | |b All non-decorative content supports reading without sight |2 onix | |
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Sustainable Development Goals Series, |x 2523-3092 | |
| 505 | 0 | |a Industry 4 Definition Evolution and Technologies -- Application of Industry 4 Innovations to Boost Food Security and Sustainability -- Contribution of Industry 4 Technologies to Ending Poverty -- Role of Industry 4 Technologies in Creating a World Free of Hunger -- Implication of 4 Technologies to Ensure Healthy Food -- Promoting Decent Work and Economic Growth in the Food Sector -- Food Industry Innovation and Infrastructure and Their Link with Industry 4 -- Use of Industry 4 to Promote Sustainable Food Production and Consumption -- Exploring the Role of Food Industry 4 in Mitigating Climate Change -- Relevance of Industry 4 to Life Below Water -- Implication of Industry 4 Technologies in Fostering Life on Land -- How Could Peace Justice and Inclusion Foster Implementing Industry 4 Principles -- Significance of Multidisciplinary and Interdisciplinary Collaboration -- Transition from Food Industry 4 to Food Industry 5 A Current Trend or a Future Direction. | |
| 520 | |a The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technologies, embracing digital advancements such as artificial intelligence, big data, blockchain, digital twins, and cloud computing, physical aspects such as smart sensors, the Internet of Things, and robots and drones, and biological aspects such as gene-editing technology and other nanobiotechnological advances. innovations are revolutionizing and dramatically changing several aspects of the food sector, holding significant potential to accelerate the transition towards a more sustainable food future. With more digitalization and automation, the concepts of precision agriculture and smart food factories are being created and effectively implemented to improve food quality, safety and traceability, and decrease waste, food production cost and time and environmental impact. Food Industry 4.0 and Food Sustainability provides valuable information about the fourth industrial revolution and its advanced technologies, explores opportunities and identifies the challenges of leveraging technological innovations in the agri-food sector. The book highlights the significance of interdisciplinarity and multidisciplinary collaboration to enhance food sustainability in its three dimensions, social, economic, and environmental, and accelerate the achievement of Sustainable Development Goals (SDGs). With additional discussions on fundamentals, drivers, and barriers to adopting Industry 4.0 technologies, this book is an essential resource for researchers and food scientists, food engineers and technologists, food producers and manufacturers, and product developers, as well as students and academic staff to get deep insights about the interplay between Food Industry 4.0 and SDGs in agriculture and the food industry. . | ||
| 532 | 8 | |a Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 1 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Food Security. |
| 650 | 2 | 4 | |a Food Engineering. |
| 650 | 2 | 4 | |a Food Safety. |
| 700 | 1 | |a Hassoun, Abdo. |e editor. |0 (orcid)0000-0002-3059-292X |1 https://orcid.org/0000-0002-3059-292X |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783032065261 |
| 776 | 0 | 8 | |i Printed edition: |z 9783032065285 |
| 776 | 0 | 8 | |i Printed edition: |z 9783032065292 |
| 830 | 0 | |a Sustainable Development Goals Series, |x 2523-3092 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-032-06527-8 |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 912 | |a ZDB-2-235 | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||
| 950 | |a Focus Bundle Agriculture, Ecology and Veterinary Science (SpringerNature-85405) | ||