Analytical Chemistry I
This workbook takes you through the successful work of Harris "Textbook of Quantitative Analysis" and is designed primarily for self-study. In five parts, the lecture content of analytical chemistry is summarized and explained using selected examples. Basic concepts of analytical chemistry...
Gorde:
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| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2023.
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| Edizioa: | 1st ed. 2023. |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/978-3-662-66336-3 |
| Etiketak: |
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Aurkibidea:
- I Fundamentals
- Basic concepts of analysis
- Sampling and sample preparation
- Quality assurance and calibration
- II Dimensional analysis
- General information on dimensional analysis
- Dimensional analysis with acids and bases
- Dimensional analysis with complexes (complexometry)
- A combination with considerable potential: redox titrations
- Poor solubility can be an advantage: Precipitation titration
- Gravimetry
- Selected detection methods
- III Chromatographic methods
- General aspects of chromatography
- Liquid chromatography (LC)
- Gas chromatography (GC)
- More specialized forms of chromatography
- Electrophoresis
- Choice of methodology
- IV Molecular spectroscopy
- General aspects of spectroscopy
- Excitation of electrons
- Vibrational spectroscopy
- V Atomic spectroscopy
- General aspects of atomic spectroscopy
- Atomic absorption spectroscopy (AAS)
- Atomic emission spectrometry (AES, OES)
- X-ray fluorescence analysis (XRF)
- Glossary.