Нүүр зураг

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /

Do you no longer understand the countless, contradictory dietary recommendations? Do you find it difficult to distinguish between good and bad when it comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "...

Бүрэн тодорхойлолт

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Vilgis, Thomas A. (Зохиогч)
Байгууллагын зохиогч:	SpringerLink (Online service)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2023.
Хэвлэл:	1st ed. 2023.
Нөхцлүүд:	Nutrition . Food science. Biophysics. Human physiology. Biochemistry. Nutrition. Food Science. Human Physiology.
Онлайн хандалт:	https://doi.org/10.1007/978-3-662-67597-7
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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