Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /

Do you no longer understand the countless, contradictory dietary recommendations? Do you find it difficult to distinguish between good and bad when it comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "...

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Autor principal:	Vilgis, Thomas A. (Autor)
Autor corporatiu:	SpringerLink (Online service)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2023.
Edició:	1st ed. 2023.
Matèries:	Nutrition   . Food science. Biophysics. Human physiology. Biochemistry. Nutrition. Food Science. Human Physiology.
Accés en línia:	https://doi.org/10.1007/978-3-662-67597-7
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!