Sundrum, A. (2024). Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector (1st ed. 2024.). Springer Berlin Heidelberg : Imprint: Springer. https://doi.org/10.1007/978-3-662-69040-6
Chicago Style (17th ed.) CitationSundrum, Albert. Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector. 1st ed. 2024. Berlin, Heidelberg: Springer Berlin Heidelberg : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-662-69040-6.
MLA citiranjeSundrum, Albert. Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector. 1st ed. 2024. Springer Berlin Heidelberg : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-662-69040-6.