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Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has developed in recent decades that supplies us with an abundance of food at excessively low prices. However, the undesirable side effects and external cos...

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書目詳細資料
主要作者:	Sundrum, Albert (Author)
企業作者:	SpringerLink (Online service)
格式:	電子電子書
語言:	英语
出版:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2024.
版:	1st ed. 2024.
主題:	Food science. Agriculture. Nutrition . Sustainability. Agriculture > Economic aspects. Applied ethics. Food Science. Nutrition. Agricultural Economics. Agricultural Ethics.
在線閱讀:	https://doi.org/10.1007/978-3-662-69040-6
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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