Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has developed in recent decades that supplies us with an abundance of food at excessively low prices. However, the undesirable side effects and external cos...

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Autor principal:	Sundrum, Albert (Autor)
Autor corporatiu:	SpringerLink (Online service)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2024.
Edició:	1st ed. 2024.
Matèries:	Food science. Agriculture. Nutrition   . Sustainability. Agriculture > Economic aspects. Applied ethics. Food Science. Nutrition. Agricultural Economics. Agricultural Ethics.
Accés en línia:	https://doi.org/10.1007/978-3-662-69040-6
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