Coexistence and Confrontation of Agricultural and Food Models A New Paradigm of Territorial Development? /

This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are bein...

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Tác giả của công ty: SpringerLink (Online service)
Tác giả khác: Gasselin, Pierre (Biên tập viên), Lardon, Sylvie (Biên tập viên), Cerdan, Claire (Biên tập viên), Loudiyi, Salma (Biên tập viên), Sautier, Denis (Biên tập viên)
Định dạng: Điện tử eBook
Ngôn ngữ:Tiếng Anh
Được phát hành: Dordrecht : Springer Netherlands : Imprint: Springer, 2023.
Phiên bản:1st ed. 2023.
Những chủ đề:
Truy cập trực tuyến:https://doi.org/10.1007/978-94-024-2178-1
Các nhãn: Thêm thẻ
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Mục lục:
  • Preface - A courageous and truly necessary work
  • General introduction - Questions, issues and analytical framework
  • PART I. SPECIALIZATION/DIVERSIFICATION
  • Introduction - Productive and territorial specialization: a blocking factor or a resource
  • 1. From agro-industrial specialization to the plurality of models in southern Brazil
  • 2. The construction of development itineraries in dairy basins, between specialized and diversified models
  • 3. Does the evolution of agricultural production models allow for their coexistence in the territories
  • PART II. INNOVATION
  • Introduction - Innovation: ferment and fruit of the coexistence and confrontation of agricultural and food models
  • 4. Mass retailing, a driving force for hybridization and innovation in territorial food systems
  • 5. Coexisting in Cuma: cooperation between heterogeneous farmers
  • 6. Emergence and compartmentalization of advisory subsystems for ecological intensification of agriculture in Burkina Faso
  • PART III. ADAPTATION
  • Introduction - Adaptation: necessity and project in coexistence
  • 7. ProHuerta: from subsistence self-production to the agroecological challenge of giants
  • 8. Hybridization of food chains in peri-urban production systems: the example of Pisa, Italy
  • 9. Tradition in the market: valuing the know-how and identity of the Faxinal Emboque community in Brazil
  • 10. History and coexistence of agricultural development models. The cases of Argentina, France and Brazil
  • PART IV. TRANSITION
  • Introduction - Thinking about transitions through the coexistence and confrontation of agricultural and food models: scales, actors and territorial trajectories
  • 11. The role of interactions between organic and "conventional" in the ecological transition of the territorial food system of southern Ardèche
  • 12. Challenging and caring: forms of solidarity in local purchasing groups
  • 13. Governing coexistence in an economy "in transition": peasant farming and mega-farms in the Vietnamese dairy sector
  • 14. Thinking about the diversity of transition trajectories
  • PART V. A NEW PARADIGM OF TERRITORIAL DEVELOPMENT?
  • Introduction - Ambivalence of models and the challenge of territorial governance of coexistence
  • 15. Coexistence as an arrangement: the multiplicity of dairy models in Switzerland
  • 16. Neoliberalization of agricultural policy in Japan and contradictions between agricultural models
  • 17. Where is the development model of food systems that emerged at the end of the 20th century going
  • 18. Agricultural and food models: don't believe in them too much, but believe in them anyway
  • 19. Confronting models: coexistence to navigate between the naivety of consensus and the violence of polarization
  • 20. Governing the coexistence and confrontation of agricultural and food models in the territories: paradigm, postures, methods
  • List of authors.