Large Camel Farming A Care-Management Guide from Breeding to Camel Products /
This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production proc...
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| Päätekijät: | , , |
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| Yhteisötekijä: | |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2023.
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| Painos: | 1st ed. 2023. |
| Aiheet: | |
| Linkit: | https://doi.org/10.1007/978-94-024-2237-5 |
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Sisällysluettelo:
- Chapter 1: General information on large camelids in the world: Origin, taxonomy, biodiversity, and new settlements
- Chapter 2: Anatomical features of large camelids
- Chapter 3: Physiology of large camelids: Life cycle, adaption to ecosystems, and reproduction
- Chapter 4: The physiological basis of large camelid lactation, digestion, and nutrition
- Chapter 5: Technical management of a camel farm with a focus on dairy: Breeding and young animal rearing, milking, and feeding
- Chapter 6: Animal health management and veterinary practices in a camel farm
- Chapter 7: Economic management of a dairy camel farm
- Chapter 8: Camel products and services: From dairy-, meat and non-food products to riding and transport, including slaughter.