Mutation Breeding for Sustainable Food Production and Climate Resilience

This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food pr...

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Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Penna, Suprasanna (Editor), Jain, S. Mohan (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edició:	1st ed. 2023.
Matèries:	Agriculture. Botany. Food science. Biotechnology. Biology > Technique. Genetics. Plant Science. Food Science. Genetic Techniques.
Accés en línia:	https://doi.org/10.1007/978-981-16-9720-3
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