Textbook of Nutritional Biochemistry

This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment. The book presents a comprehensive but detailed view of the field of Nutritional Biochemistry; balancing the historical with contempo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Malik, Darshan (VerfasserIn), Narayanasamy, Nandita (VerfasserIn), Pratyusha, V A. (VerfasserIn), Thakur, Jayita (VerfasserIn), Sinha, Nimisha (VerfasserIn)
Körperschaft: SpringerLink (Online service)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Ausgabe:1st ed. 2023.
Schlagworte:
Online-Zugang:https://doi.org/10.1007/978-981-19-4150-4
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Inhaltsangabe:
  • Chapter 1_Introduction to Basic biochemistry
  • Chapter 2 _Understanding Nutrition
  • Chapter 3_Water
  • Chapter 4 _Digestion and Assimilation of Nutrients
  • Chapter 5_Understanding Energy Balance
  • Chapter 6 _Dietary carbohydrates and health
  • Chapter 7_Dietary Proteins and health
  • Chapter 8_ Dietary Lipids and health
  • Chapter 9_ Fat Soluble Vitamins
  • Chapter 10 _Water soluble Vitamins
  • Chapter 11 _Mineral Nutrition and Macrominerals
  • Chapter 12 _Micro minerals and toxic heavy metals
  • Chapter 13 _Food-Drug Interactions and Nutraceuticals
  • Chapter 14 _Nutrition Assessment
  • Chapter 15 _ Nutritional Disorders
  • Chapter 16_Diet Plans and Health.