Textbook of Nutritional Biochemistry
This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment. The book presents a comprehensive but detailed view of the field of Nutritional Biochemistry; balancing the historical with contempo...
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| Hauptverfasser: | , , , , |
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| Körperschaft: | |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| Ausgabe: | 1st ed. 2023. |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1007/978-981-19-4150-4 |
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Inhaltsangabe:
- Chapter 1_Introduction to Basic biochemistry
- Chapter 2 _Understanding Nutrition
- Chapter 3_Water
- Chapter 4 _Digestion and Assimilation of Nutrients
- Chapter 5_Understanding Energy Balance
- Chapter 6 _Dietary carbohydrates and health
- Chapter 7_Dietary Proteins and health
- Chapter 8_ Dietary Lipids and health
- Chapter 9_ Fat Soluble Vitamins
- Chapter 10 _Water soluble Vitamins
- Chapter 11 _Mineral Nutrition and Macrominerals
- Chapter 12 _Micro minerals and toxic heavy metals
- Chapter 13 _Food-Drug Interactions and Nutraceuticals
- Chapter 14 _Nutrition Assessment
- Chapter 15 _ Nutritional Disorders
- Chapter 16_Diet Plans and Health.