תמונות העטיפה

Biofortification in Cereals Progress and Prospects /

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively work...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחבר תאגידי: SpringerLink (Online service)
מחברים אחרים: Deshmukh, Rupesh (Editor), Nadaf, Altafhusain (Editor), Ansari, Waquar Akhter (Editor), Singh, Kashmir (Editor), Sonah, Humira (Editor)
פורמט: אלקטרוני ספר אלקטרוני
שפה:אנגלית
יצא לאור: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
מהדורה:1st ed. 2023.
נושאים:
Agriculture.
Genetics.
Food science.
Botany.
Genetics and Genomics.
Food Science.
Plant Science.
גישה מקוונת:https://doi.org/10.1007/978-981-19-4308-9
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
תוכן הענינים:
  • Chapter 1. Agronomical approaches for biofortification of cereal crops
  • Chapter 2. Molecular approaches for biofortification of cereal crops
  • Chapter 3. Molecular Approaches for Biofortification of Cereal crops
  • Chapter 4. Genome editing approaches for biofortification of cereal crops
  • Chapter 5. Metabolomics approaches to study nutritional aspects in cereal crops
  • Chapter 6. Biofortification of Rice (Oryza sativa L.)
  • Chapter 7. Biofortification of wheat using current resources and future challenges
  • Chapter 8. Biofortification of maize (Zea mays)
  • Chapter 9. Biofortification of barley for nutritional security
  • Chapter 10. Biofortification of sorghum (Sorghum bicolor)
  • Chapter 11. Biofortification of oats (Avena sativa)
  • Chapter 12. Nutrigenomics in Cereals
  • Chapter 13. Genetically modified cereal crops regulation policies
  • Chapter 14. Nanotechnological approaches for biofortification concept and concern in cereal crops.

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