Biofortification in Cereals Progress and Prospects /

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively work...

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Bibliografische gegevens

Coauteur:	SpringerLink (Online service)
Andere auteurs:	Deshmukh, Rupesh (Redacteur), Nadaf, Altafhusain (Redacteur), Ansari, Waquar Akhter (Redacteur), Singh, Kashmir (Redacteur), Sonah, Humira (Redacteur)
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Editie:	1st ed. 2023.
Onderwerpen:	Agriculture. Genetics. Food science. Botany. Genetics and Genomics. Food Science. Plant Science.
Online toegang:	https://doi.org/10.1007/978-981-19-4308-9
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