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Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of special and under-explored regions, that captivate human beings by their natural richness, their extensive biodiversity, the extraordinary forms of adaptation of the living beings that th...

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Dettagli Bibliografici
Ente Autore: SpringerLink (Online service)
Altri autori: Aguilar, Cristóbal Noé (Redattore), Abdulhameed, Sabu (Redattore), Rodriguez-Herrera, Raul (Redattore), Sugathan, Shiburaj (Redattore)
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edizione:1st ed. 2023.
Soggetti:
Microbial ecology.
Biomedical engineering.
Biomaterials.
Food > Microbiology.
Pharmaceutical chemistry.
Environmental Microbiology.
Microbial Ecology.
Biomedical Engineering and Bioengineering.
Biomedical Materials.
Food Microbiology.
Pharmaceutics.
Accesso online:https://doi.org/10.1007/978-981-19-4336-2
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Sommario:
  • Chapter 1. Dryland Microorganisms: Ecology and biotechnological potential
  • Chapter 2. BIODIVERSITY AND ECOSYSTEM SERVICES IN THE WESTERN GHATS, INDIA
  • Chapter 3. Origin and Evolution of Peninsular India, Western Ghats and its Diverse Life forms
  • Chapter 4. Microbial Diversity and conservation of local Biodiversity Heritage Sites in Western Ghats with community participation-a novel conservation effort of Kerala
  • Chapter 5. Methods for exploring the microbial diversity of Western Ghats in India and their extended applications in various fields
  • Chapter 6. ENDOPHYTIC MICROORGANISMS OF WESTERN GHATS - DIVERSITY AND BIOSYNTHETIC POTENTIAL
  • Chapter 7. Lichen flora in Western Ghats of Kerala - A source of Innovation
  • Chapter 8. PLANTS AND MICROORGANISM BIO-COMPOUNDS ON AGRICULTURE APPLICATIONS BY NANOTECHNOLOGY
  • Chapter 9. IMPACT OF PLANT INVASION ON SOIL MICROBIAL DIVERSITY AND ECOSYSTEM SUSTAINABILITY: EVIDENCE FROM WESTERN GHATS
  • Chapter 10. MICROBIAL BIODIVERSITY IN AGRICULTURALPRODUCTION PROCESSES
  • Chapter 11. COASTAL SEDIMENTS OF LA PAZ BAY BCS: BACTERIA RESERVE WITH BIOTECHNOLOGICAL POTENTIAL
  • Chapter 12. MICROORGANISMS BIOINDICATORS OF WATER QUALITY
  • Chapter 13. Modelling the Migration of Pathogens in Agricultural Settings: From Surface Land to Groundwater Reservoirs
  • Chapter 14. Current insights into phylloplane fungal species diversity in the Western Ghats and its perspective
  • Chapter 15. Genome-based analysis for the bioactive potential of selected Actinobacteria from Kerala, India
  • Chapter 16. Phylogenetic analysis in yeast population using microsatellites and simple sequence tandem repeats
  • Chapter 17. Polydnaviruses: Evolution and applications
  • Chapter 18. BROAD SPECTRUM AMINO ACID RACEMASES (Bsrs) - A POTENTIAL TARGET IN MICROBIAL RESEARCH
  • Chapter 19. Variability of the Tannase Gene from Extreme Environments Uncultivable Microorganisms
  • Chapter 20. SEARCH FOR HALOENZYMES
  • Chapter 21. WASTE PROCESSES TO OBTAIN BIOGAS AND BIOETHANOL. .

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