Omslagsbillede

Food Microbiology Based Entrepreneurship Making Money From Microbes /

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Si...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Amaresan, Natarajan (Editor), Dharumadurai, Dhanasekaran (Editor), Babalola, Olubukola Oluranti (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Udgivelse:1st ed. 2023.
Fag:
Food > Microbiology.
Microbiology.
Food science.
Food Microbiology.
Food Science.
Online adgang:https://doi.org/10.1007/978-981-19-5041-4
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Lignende værker