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Food Microbiology Based Entrepreneurship Making Money From Microbes /

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Si...

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Kaituhi rangatōpū: SpringerLink (Online service)
Ētahi atu kaituhi: Amaresan, Natarajan (Editor), Dharumadurai, Dhanasekaran (Editor), Babalola, Olubukola Oluranti (Editor)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Putanga:1st ed. 2023.
Ngā marau:
Food > Microbiology.
Microbiology.
Food science.
Food Microbiology.
Food Science.
Urunga tuihono:https://doi.org/10.1007/978-981-19-5041-4
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Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom
  • 2. Large scale production and cost-benefit analysis of Mushroom spawn
  • 3. Production, cost benefit analysis and marketing of oyster mushroom
  • 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5
  • Small, large scale production and cost benefits analysis and marketing of milky mushroom
  • 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom)
  • 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein
  • 8. Production, economics and marketing of yeast single cell protein
  • 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges
  • 10. Small, Large Scale Production and Cost Benefit Analysis of Bread
  • 11. Production cost analysis and marketing of fermented food- Cheese
  • 12. Production cost analysis and marketing of fermented foods-Yoghurt
  • 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic
  • 14. Small scale production and business plan for phycocyanin from cyanobacteria
  • 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis
  • 16. Production, cost analysis and marketing of probiotics
  • 17. Production, cost analysis and marketing of fermented fish
  • 18. Mass multiplication, production cost analysis and marketing of shitake mushroom
  • 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp.
  • 20. Mass Production and cost analysis of marine Streptomyces as probiotics
  • 21. Nano Particles and It’s Application In Food Packaging.

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