Food Microbiology Based Entrepreneurship Making Money From Microbes /

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Si...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Amaresan, Natarajan (Editor), Dharumadurai, Dhanasekaran (Editor), Babalola, Olubukola Oluranti (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Udgivelse:	1st ed. 2023.
Fag:	Food > Microbiology. Microbiology. Food science. Food Microbiology. Food Science.
Online adgang:	https://doi.org/10.1007/978-981-19-5041-4
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