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Techniques in Forage Quality Analysis

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Katoch, Rajan (Awdur)
Awdur Corfforaethol:	SpringerLink (Online service)
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Rhifyn:	1st ed. 2023.
Pynciau:	Food science. Food > Analysis. Chemistry. Food Science. Food Analysis. Food Engineering. Food Chemistry.
Mynediad Ar-lein:	https://doi.org/10.1007/978-981-19-6020-8
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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