Wild Food Plants for Zero Hunger and Resilient Agriculture
The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the gl...
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| Korporativní autor: | |
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| Další autoři: | , , , |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| Vydání: | 1st ed. 2023. |
| Edice: | Plant Life and Environment Dynamics,
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| Témata: | |
| On-line přístup: | https://doi.org/10.1007/978-981-19-6502-9 |
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Obsah:
- Chapter 1. Wild food plants for zero hunger and resilient agriculture: An introduction
- Chapter 2. The culture has not faded: reliance on diverse wild edible plants in prehistory, history, and modern times
- Chapter 3. Wild Food Plants: History, Use and Impacts of Globalisation
- Chapter 4. Global traditional food systems that are based on wild food plants
- Chapter 5. Usage of wild edible plants among upland indigenous communities of Northeast India
- Chapter 6. Nutritional and health benefits of high altitude wild food plant, Hippophae rhamnoides for the Himalayan Communities
- Chapter 7. Nutritional potential of wild edible rose hips in India for food security
- Chapter 8. Ethnic mountain foods of Western and Eastern Himalaya, India
- Chapter 9. Reemergence of pseudocereals as super foods for food security and human health: Current progress and future prospects
- Chapter 10. Nutraceutical potential of tropical wild edible plants of India
- Chapter 11. Utilization of wild foodplants for crop improvement programs
- Chapter 12. Conservation of wild food plants and crop wild relatives: planning, strategies, priorities and legal frameworks
- Chapter 13. Databases relevant to wild food plants
- Chapter 14. A comprehensive update on traditional agricultural knowledge of farmers in India.