Biomanufacturing for Sustainable Production of Biomolecules

This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells, plant cells, tissues, enzymes, and in vitro. It discusses promising technologies for the manipulatio...

Descripció completa

Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Singh, Vijai (Editor), Show, Pau Loke (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edició:	1st ed. 2023.
Matèries:	Biotechnology. Genetics. Synthetic Biology. Biology > Technique. Genetics and Genomics. Genetic Techniques.
Accés en línia:	https://doi.org/10.1007/978-981-19-7911-8
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!