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Vegetables for Nutrition and Entrepreneurship

This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops – nutrition and entrepreneurial potential. The book explain...

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Guardat en:
Dades bibliogràfiques
Autor corporatiu: SpringerLink (Online service)
Altres autors: Singh, Brahma (Editor), Kalia, Pritam (Editor)
Format: Electrònic eBook
Idioma:anglès
Publicat: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edició:1st ed. 2023.
Matèries:
Agriculture.
Agronomy.
Agricultural biotechnology.
Subsistence farming.
Agricultural Biotechnology.
Subsistence Agriculture.
Accés en línia:https://doi.org/10.1007/978-981-19-9016-8
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Taula de continguts:
  • Chapter 1. Nutritional Enhancement of Vegetable Crops-(with major emphasis on broccoli-a new cole crop in India
  • Chapter 2. New Systems of Vegetable Production: Vertical, Hydroponics, Aeroponics, Organic, Microgreens
  • Chapter 3. Bio-active Nutrients in Vegetables for a Healthy Life
  • Chapter 4. Nutritive Vegetable crops germplasm for future food security
  • Chapter 5. Nutritive Vegetable Production and Protection with the use of Virekshayurved based Herbal Kunapjal
  • Chapter 6. Nutrition Rich Microgreens- An opportunity for Nutri-preneurs
  • Chapter 7. On Farm Organic Input Generation for quality Vegetable Production
  • Chapter 8. Bitter gourd- A Vegetable Crop for Nutrition and Health Security
  • Chapter 9. Nutrition in Potato and Food Products
  • Chapter 10. Antioxidants and Health Benefits of Brinjal
  • Chapter 11. Home Gardening-The Way Forward to be Safe and Healthy
  • Chapter 12. Andaman’s Indigenous Vegetables for Nutrition and Entrepreneurship
  • Chapter 13. Off-season vegetable growing for nutrition and Entrepreneurship
  • Chapter 14. Capsicums for Nutrition and Entrepreneurship
  • Chapter 15. Genetic Resources of Vegetable Crops-A potential Source of Nutrition and Entrepreneurship in NEH region of India
  • Chapter 16. Moringa for Nutrition and Entrepreneurship
  • Chapter 17. Mushrooms for Nutrition and Entrepreneurship
  • Chapter 18. Aquatic Vegetables for Nutrition and Entrepreneurship
  • Chapter 19. Tropical Tuber Vegetables for Nutrition and Entrepreneurship
  • Chapter 20. Legume Vegetables for Nutrition and Entrepreneurship
  • Chapter 21. Underexploited Vegetables of Coastal India for Nutrition and Entrepreneurship
  • Chapter 22. Root Vegetables for Nutrition and Entrepreneurship.

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