Temperate Nuts
This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnol...
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| Weitere Verfasser: | , , , |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| Ausgabe: | 1st ed. 2023. |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1007/978-981-19-9497-5 |
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Inhaltsangabe:
- Chapter 1. Global scenario of temperate nuts
- Chapter 2. Nutritional composition of temperate nuts
- Chapter 3. Development and selection of rootstocks
- Chapter 4. Cultivars and genetic improvement
- Chapter 5. Improved propagation techniques in temperate nuts
- Chapter 6. Pollination management
- Chapter 7. Mineral nutrition
- Chapter 8. Plant water relations and Irrigation
- Chapter 9. Canopy architecture
- Chapter 10. Biotechnological interventions for improvement of temperate nuts
- Chapter 11. Organic approaches in temperate nuts
- Chapter 12. Shelf life enhancement
- Chapter 13. Package and storage of temperate nuts
- Chapter 14. Physiological disorders
- Chapter 15. Diseases of temperate nuts
- Chapter 16. Integrated pest management of temperate nuts.