Temperate Nuts

This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnol...

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Detaylı Bibliyografya

Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Mir, Mohammad Maqbool (Editör), Rehman, Munib Ur (Editör), Iqbal, Umar (Editör), Mir, Shabir Ahmad (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edisyon:	1st ed. 2023.
Konular:	Agriculture. Food science. Plant biotechnology. Food Science. Plant Biotechnology.
Online Erişim:	https://doi.org/10.1007/978-981-19-9497-5
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!