Agro and Food Processing Technologies Proceedings of NERC 2022 /
This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Lo...
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| Autor Corporativo: | |
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| Outros autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| Edición: | 1st ed. 2023. |
| Subjects: | |
| Acceso en liña: | https://doi.org/10.1007/978-981-19-9704-4 |
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| Summary: | This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. |
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| Descrición Física: | 1 online resource (XXIX, 262 p. 97 illus.). 76 illus. in color. |
| ISBN: | 9789811997044 |
| DOI: | 10.1007/978-981-19-9704-4 |