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Agro and Food Processing Technologies Proceedings of NERC 2022 /

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Lo...

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Bibliografski detalji
Autor kompanije:	SpringerLink (Online service)
Daljnji autori:	Uppaluri, Ramagopal V.S (Urednik), Das, Chandan (Urednik), Goud, V.V (Urednik), Anandalakshmi, R. (Urednik)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Izdanje:	1st ed. 2023.
Teme:	Agriculture. Food > Analysis. Agricultural biotechnology. Food Analysis. Agricultural Biotechnology.
Online pristup:	https://doi.org/10.1007/978-981-19-9704-4
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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