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Agro and Food Processing Technologies Proceedings of NERC 2022 /

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Lo...

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Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: SpringerLink (Online service)
Övriga upphovsmän: Uppaluri, Ramagopal V.S (Utgivare, redaktör, sammanställare), Das, Chandan (Utgivare, redaktör, sammanställare), Goud, V.V (Utgivare, redaktör, sammanställare), Anandalakshmi, R. (Utgivare, redaktör, sammanställare)
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Upplaga:1st ed. 2023.
Ämnen:
Agriculture.
Food > Analysis.
Agricultural biotechnology.
Food Analysis.
Agricultural Biotechnology.
Länkar:https://doi.org/10.1007/978-981-19-9704-4
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Innehållsförteckning:
  • Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse
  • Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods
  • A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic
  • Optimality Of Process Parameters During Refractance Window Drying Of Ginger
  • Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.

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