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Nanobiosensors for the Food Industry

This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining their underlying principles and the cutting-edge...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Korporacja: SpringerLink (Online service)
Kolejni autorzy: Sillu, Devendra (Redaktor), Bey Hing, Goh (Redaktor), Akhtar, Nadeem (Redaktor)
Format: Elektroniczne E-book
Język:angielski
Wydane: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Wydanie:1st ed. 2025.
Seria:Smart Nanomaterials Technology,
Hasła przedmiotowe:
Nanobiotechnology.
Materials.
Detectors.
Food > Analysis.
Chemistry.
Sensors and biosensors.
Food Chemistry.
Dostęp online:https://doi.org/10.1007/978-981-95-0136-6
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Spis treści:
  • Nanotechnology in Food Industry: Current status and Future trends
  • Introduction to Nanobiosensors in the Food Industry: Necessity
  • Emerging Technologies in Nanobiosensor Design and Principles
  • Nanobiosensors application in Food Food Production and Processing
  • Emerging Trends in Nanobiosensors Developments for Quality Control, Nutrients Retainibility and Freshness Assessment
  • Nanobiosensors for Food Pathogen Detection: Trends and Limitations. Development of Nanobiosensors for Allergen Detection in Food Products
  • Efficient Strategies for Detecting Food Contaminants using Nanobiosensors
  • Application of Nanobiosensors for the Detection of Pesticides in Raw and Processed Food
  • Nanobiosensors for Detection of Heavy Metals in Food
  • New Insights onNanobiosensors Applications for Evaluating the Presence of Chemical and Adulterants in Foods
  • Nanobiosensors for Microbial Contaminants and their Impacts on the Food Industry
  • Food Packaging and Nanobiosensors: Friends or Foe
  • Nanobiosensors for Food Storage and Supply Chain Management
  • Techno-economical Aspects andNanobiosensors in Food Industry
  • Advancements in Nanobiosensors for Sustainable Food Production to support Circular Economy
  • Challenges and Limitations in Nanobiosensor Implementation in Food Sector.

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