Nanobiosensors for the Food Industry

This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining their underlying principles and the cutting-edge...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Sillu, Devendra (Editor), Bey Hing, Goh (Editor), Akhtar, Nadeem (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Udgivelse:	1st ed. 2025.
Serier:	Smart Nanomaterials Technology,
Fag:	Nanobiotechnology. Materials. Detectors. Food > Analysis. Chemistry. Sensors and biosensors. Food Chemistry.
Online adgang:	https://doi.org/10.1007/978-981-95-0136-6
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