Algae in Diabetes Management Therapeutic Properties and Applications /

This book describes the potential therapeutic benefits of algae in the management of diabetes. The work mainly focuses on the anti-diabetic properties of different types of algae, both marine and freshwater. The chapters present various bioactive compounds that exhibit anti-diabetic effects, finding...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: SpringerLink (Online service)
Beste egile batzuk: Raja, Rathinam (Argitaratzailea), Hemaiswarya, Shanmugam (Argitaratzailea), Sanjivkumar, Muthusamy (Argitaratzailea), Silambarasan, Tamil Selvan (Argitaratzailea), Immanuel, Grasian (Argitaratzailea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edizioa:1st ed. 2025.
Gaiak:
Sarrera elektronikoa:https://doi.org/10.1007/978-981-95-0571-5
Etiketak: Etiketa erantsi
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Aurkibidea:
  • Chapter 1. Mechanism of action and signalling pathways of Diabetes
  • Chapter 2. Diabetes: Current treatment and its management
  • Chapter 3. Diabetes: Secondary metabolites/active molecules from algae
  • Chapter 4. Antidiabetic properties of microalgae compounds
  • Chapter 5. Macroalgae with antidiabetic properties
  • Chapter 6. Antidiabetic Secondary Metabolites and Active Molecules from Algae
  • Chapter 7. Algae to the Rescue: Unveiling the Potential Role of Neuroprotection in Diabetic Neuropathy
  • Chapter 8. Diabetic induced nephropathy and its mitigation by algae
  • Chapter 9. Nutraceutical Potential of Algae in Reducing Obesity Related to Diabetes
  • Chapter 10. Mitigation of Diabetes and Cardiovascular Complications by Algae
  • Chapter 11. Cardio-protective and Anti-obesity Properties of Polyunsaturated Fatty Acids from Algae
  • Chapter 12. Algal Pigments and Diabetes
  • Chapter 13. Clinical trials and patents Related to anti-diabetic properties of algae
  • Chapter 14. Biomaterial Composites with Algal Polysaccharides for the Treatment of Diabetes Foot Ulcers
  • Chapter 15. Preclinical Animal Studies on the Antidiabetic Potential of Algae
  • Chapter 16. Drug delivery and Nanotechnology to enhance anti-diabetic properties of algae
  • Chapter 17. Computational Insights into Algal Compounds for Diabetes Mellitus Management
  • Chapter 18. Economic and Environmental Impact of Algae in Diabetic Management
  • Chapter 19. Reactive Oxygen Species in Algae: Antidiabetic benefits
  • Chapter 20. Future prospects and potential challenges of understanding antidiabetic potential of algae.