Innovations in Ayurvedic Nutrition Principles and Concepts /

The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology. It provides an in-depth overview of foundational, specialized, and emerging knowledge in the field—ranging from core principles of Ayurve...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Kumar, Anil (Editor), Tripathi, Manoj Kumar (Editor), Maheshwari, Nidhi V. (Editor), Kumar, Sanjay (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Udgivelse:	1st ed. 2025.
Fag:	Food science. Nutrition   . Alternative medicine. Food Science. Nutrition. Complementary and Alternative Medicine.
Online adgang:	https://doi.org/10.1007/978-981-95-1213-3
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