Millets: Crops for Climate Resilience and for Food and Nutritional Security

This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies. Millets, often called Nutri-cereals, are easily digestible, gluten-free, having low glycemic index, and are high in antioxi...

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Xehetasun bibliografikoak

Erakunde egilea:	SpringerLink (Online service)
Beste egile batzuk:	Ceasar, Stanislaus Antony (Argitaratzailea), Penna, Suprasanna (Argitaratzailea), Carvalho, Carlos W. Piler (Argitaratzailea), Jain, Shri Mohan (Argitaratzailea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edizioa:	1st ed. 2025.
Gaiak:	Subsistence farming. Agricultural biotechnology. Agricultural genome mapping. Food science. Nutrition   . Subsistence Agriculture. Agricultural Biotechnology. Agricultural Genetics. Food Science. Nutrition.
Sarrera elektronikoa:	https://doi.org/10.1007/978-981-95-1256-0
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!