Millets: Crops for Climate Resilience and for Food and Nutritional Security

This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies. Millets, often called Nutri-cereals, are easily digestible, gluten-free, having low glycemic index, and are high in antioxi...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Ceasar, Stanislaus Antony (Editor), Penna, Suprasanna (Editor), Carvalho, Carlos W. Piler (Editor), Jain, Shri Mohan (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Subsistence farming. Agricultural biotechnology. Agricultural genome mapping. Food science. Nutrition   . Subsistence Agriculture. Agricultural Biotechnology. Agricultural Genetics. Food Science. Nutrition.
Online Access:	https://doi.org/10.1007/978-981-95-1256-0
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